Beginner to Advanced Baking Classes in South Bend
Explore our range of pastry courses designed for all skill levels. From introductory baking to advanced pastry techniques, find the perfect class to elevate your baking skills at South Bend Bakes.
Course Categories
Explore our range of pastry courses, each designed to match your skill level and interest. Whether you're just starting or looking to refine advanced techniques, South Bend Bakes has something for everyone.
Beginner
Ideal for those new to baking who want to learn the basics.
Advanced
Perfect for seasoned bakers ready to take on complex techniques and recipes.
Intermediate
For bakers with some experience looking to build on their foundational skills.
Individual Course
Introduction to Pastry Arts
Dive into the essentials of pastry making in this beginner-level course.
You’ll learn foundational techniques, from mixing doughs to basic decorating,
as well as tips to help you bake confidently at home.
Skill Level: Beginner
Duration and Schedule:
3-hour sessions, once a week for four weeks
Next session starts: January 10, 2025
Cost: $200 per course
What’s Included:
- All ingredients and tools needed for each class
- Printed recipes to take home
- An apron to wear during class
- Take-home pastries after each session
Upcoming Classes:
- January 10, 2025 – Beginner Pastry Basics
- February 7, 2025 – Seasonal Treats Workshop
March 15, 2025 – Bread and Dough Masterclass
Sample Course Descriptions for Different Levels
Beginner Course Example: Introduction to Pastry Arts
This introductory class is perfect for those new to baking, focusing on the basics of dough preparation, pastry filling, and simple decorating techniques. Leave each session with pastries you’ve made and recipes you can recreate at home.
Intermediate Course Example: Breads & Doughs Masterclass
Learn to master classic breads and pastries with a focus on dough techniques, including kneading, proofing, and shaping. This course will introduce you to sourdough, baguettes, and more advanced dough-based recipes.
Advanced Course Example: Advanced Pastry Techniques
Explore high-level pastry techniques in this intensive course. You’ll tackle complex recipes and methods, including laminated dough, French pastry, and advanced piping and decorating.
Calendar of Upcoming Classes
Course
Date
Time
Skill Level
Cost
Introduction to Pastry Arts
January 10, 2025
10:00 AM – 1:00 PM
Beginner
$200
Breads & Doughs Masterclass
February 7, 2025
2:00 PM – 5:00 PM
Intermediate
$250
Seasonal Treats Workshop
February 14, 2025
11:00 AM – 2:00 PM
Beginner
$150
Advanced Pastry Techniques
March 15, 2025
1:00 PM – 5:00 PM
Advanced
$300
Please note that class availability is limited. Early enrollment is recommended.