About South Bend Bakes
Meet Frank Morrys & Our Story
Learn about South Bend Bakes, our mission, and the passion behind our pastry school. Meet founder Frank Morrys and discover why we’re dedicated to making baking accessible and fun for everyone.
Meet Frank Morrys
With over 15 years of experience in the pastry arts, Frank Morrys has dedicated his career to perfecting and teaching the craft of baking. After completing his formal training at a renowned culinary school, Frank worked in top bakeries across the country, earning several awards for his innovative pastry designs and unique flavor combinations.
He holds certifications in advanced pastry techniques and bread making, and his work has been featured in national culinary magazines. Driven by his love for baking and teaching, Frank returned to South Bend to share his expertise and inspire a new generation of bakers.
Mission Statement
At South Bend Bakes, our mission is to create a welcoming and inspiring environment where students can cultivate their passion for baking. We aim to provide practical, hands-on learning that builds confidence and skill, whether our students are here for a single workshop or a series of in-depth classes. South Bend Bakes is dedicated to enriching our community by making the art of pastry accessible, fun, and rewarding.
Our Story
South Bend Bakes was founded by Frank Morrys with a simple goal: to bring high-quality pastry education to South Bend. After years of working in big cities and honing his craft, Frank recognized a need for a local space where people of all ages and backgrounds could learn the joys of baking. Starting as a small, weekend-only workshop, South Bend Bakes quickly grew due to the incredible support from the community. Now, we offer a variety of courses tailored to everyone from beginners to seasoned bakers, all within our fully equipped pastry kitchen in the heart of South Bend.
Why Us?
Experienced Instructors
Learn from Frank Morrys and his team of skilled bakers, each bringing years of expertise to help you achieve your baking goals.
Hands-On Learning
All courses are designed to be practical and immersive, allowing you to learn by doing.
Small Class Sizes
We keep our class sizes small to ensure personalized attention for every student.
Community-Oriented
We believe in fostering a supportive community of baking enthusiasts who can learn and grow together.
Flexible Courses
With options ranging from short workshops to multi-session courses, you’ll find a class that fits your schedule and goals.
Meet the Team
Frank Morrys – Founder & Lead Pastry Chef
Julia Clarke – Bread and Dough Specialist
Emma Rivera – Cake Decoration Expert
John Tanaka – Assistant Instructor & Baking Techniques Specialist
Our team is passionate about making baking accessible and fun for everyone. Each instructor brings a unique skill set, ensuring a well-rounded learning experience for our students.
FAQs
Not at all! We offer beginner-friendly courses and workshops designed for complete newcomers to baking.
We provide all the ingredients and tools needed for each course. Just bring your enthusiasm and readiness to learn!
Absolutely! Every student gets to take home their creations.
Yes, we do! Contact us to discuss private group classes or individual lessons.
We offer specific courses designed for younger bakers. Please check our course descriptions for age recommendations.