South Bend Bakes

Discover the Art of Pastry in South Bend

Join South Bend Bakes, a premier pastry school led by expert chef Frank Morrys. Explore hands-on baking courses for all skill levels and learn to create delicious pastries in a welcoming environment.

Welcome to South Bend Bakes,

your go-to destination for immersive pastry courses in the heart of South Bend. Founded and run by experienced pastry chef Frank Morrys, our school offers a range of classes for every skill level, from beginners to advanced bakers. Whether you’re looking to bake for fun or aim to hone your craft, South Bend Bakes is the perfect place to begin.

Courses Overview

Introduction to Pastry Arts

Discover the basics of pastry making, including foundational skills, techniques, and recipes that every baker should know.

Advanced Pastry Techniques

For experienced bakers looking to refine their skills, this class dives into complex pastry techniques and intricate recipes.

Seasonal Treats Workshop

Explore the flavors of the season with recipes and decorating techniques for festive treats.

Breads & Doughs Masterclass

Unlock the secrets to creating the perfect bread, croissants, and dough-based pastries.

Decorative Pastry Design

A creative class focused on cake and pastry decoration, including piping, glazing, and fondant techniques.

Testimonials

“Frank’s class opened up a whole new world of baking for me! I learned so much, and I use these skills every week.”

Sara T.

“The techniques I learned in the Advanced Pastry Techniques class are so valuable. I can make pastries I once thought were impossible!”

Michelle H.

“I had zero experience, but now I can bake croissants from scratch! Frank is patient and makes everything easy to follow.”

Lucas P.

“South Bend Bakes is such a welcoming environment. The courses are well-paced, and Frank is an amazing teacher!”

Daniel M.

“The Seasonal Treats Workshop was my favorite! I can now bake holiday treats that look and taste like they’re from a bakery!”

Joanna R.